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The tourism world has always been in constant evolution. Especially in the last years (also because of the success of world of cooking on TV) travelers have shown great attention to gourmet food and wine. Precisely for this reason it is growing more and more the success of and offers to attend a cooking class
This new model of tourism consists of short cooking courses in some of the most beautiful Italian locations. Tuscany, with its food and wine heritage has become one of the cornerstones of this new model.
Learning how to cook the typical Tuscan recipes
Food Travel Monitor 2016 has shown, with its own investigation, as nearly 50% of respondents have shown a strong interest in the culinary aspect of the territories who intends to visit. You pick a destination for its beauty but also for its food and for its gastronomic culture. The interest of tourists does not stop there: they are many those who ask to personally experience the recipes and typical dishes of the territory.
That is why it is recording the great success of “cooking class“. Often organized in splendid structures surrounded by greenery, allow you to get in at the stove and, with the help of professionals, get to know and handle the typical products of the territory. Needless to say, as Tuscany is confirmed to be one of the most attractive destinations for this particular area of tourism especially (but not only) by the foreign guests.
Not only natural beauties and cities: according to recent studies, the food and wine tourism in Italy accounts for 12% of the total, the remaining between active tourism (14%), tourism to the art cities (25%) and from the resorts balnenari ( 38%).