Marzolino: delicious cheese be savored … in food and wine holiday in Tuscany!

marzolino, formaggio di san gimignano
Are you a lover of nature, of good living and the genuine taste of Special local products? A beautiful holiday to enjoy the flavors of Tuscan cuisine which may be an opportunity for you, even more so with the passage of spring, when tourists and visitors will come to discover and enjoy the best typical food and wine of Tuscany and Siena in particular.

Among the many delicious typical products of Chianti and Val d’Elsa, near which stands the San Gimignano area dotted with its characteristics medieval towers, the first seasonal culinary excellence is represented by Marzolino, a real delight by the traditional dairy industry that makes this italian region one of the most devoted to the production of fine cheese.

The rolling hills intersected in the beautiful Tuscan countryside as a backdrop to the magical medieval town of San Gimignano , are indeed the natural setting in which the Marzolino – so called because of its spring “origins” – ripe up to become a genuine gastronomic delicacy .

ricette toscane marzolinoIncreasingly appreciated by gourmets from all over Italy and beyond, as well as perfect in the preparation of some recipes, the Marzolino cheese is also excellent, as per Tuscan tradition, companion for healthy and delicious homemade snacks made ​​with beans and cheese!

For sure, tasting Marzolino cheese in its location of production, it well worth the trouble of a beautiful food and wine holiday in Tuscany, perhaps in the picturesque setting of a place with a magical atmosphere as the ancient “city of a hundred towers” by staying comfortably in a 3 star hotel in San Gimignano!